Rabri Malpua

April 25, 2018

A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. These would be a delight to eat along with a hearty meal. Ingredients of Rabri Malpua For Rabri: 1 Litre Milk 1 Cup Sugar 1/2 tsp Saffron 1 tsp Pistachios 1 tsp Almonds 1 tsp Cardamom powder For sugar syrup: 2 Cups…

Anjeer Ki Barfi Recipe

April 25, 2018

Healthy and tasty, anjeer ki barfi is a very easy and quick Indian dessert to prepare specially on festivals like Diwali and other special occasions. With high concentration of vitamins, minerals and anti oxidants it also has numerous health benefits. Ingredients of Anjeer Ki Barfi 1 Cup Anjeer 2 Tbsp Khus Khus 17-18 Nos Cashewnuts For Making Barfi: 1 tsp Ghee 1/2 Cup Condensed Milk 1/2 tsp Cardamom Powder How…

Walnut Halwa Recipe

April 25, 2018

  Ground walnuts along with cucumber seeds are roasted with milk, sugar, cardamom and saffron to get a scrumptious serving of Halwa. Just the perfect Indian dessert post-dinner! Ingredients of Walnut Halwa 1 Cup Walnuts 1/2 Cup Rock sugar powder 1 Tbsp Cucumber seeds 1/2 tsp Cardamom powder A pinch of Saffron 1 tsp Dates, finely chopped 1/4 Cup Milk How to Make Walnut Halwa 1.Soak walnuts in hot water…

Phirni is a simple rice pudding which is made by boiling the milk slowly. This recipe has two layers – a pista layer and one flavored with rose essence. Ingredients of Two-In-One Phirni (Sugar Free) 5 cups skimmed milk 1/3 cup (60 gm) rice, soaked in hot water for 30 minutes 6 crushed chhoti elaichi, seeds only 3/4 cup artificial sweetener 2 Tbsp (40 gm) pista, blanched and ground to…

Thandai Phirni Recipe

April 25, 2018

A festival is incomplete without special desserts and delicacies, and Holi makes it merrier as gorging on rich and savoury dishes is an add on to the carnival of colours. To make your celebrations extra sweet, here is a unique recipe that would brighten up your spirits.This Thandai Phirni is a twist on the traditional Phirni recipe. Ingredients of Thandai Phirni 250 Gram Milk, full cream 1/2 Cup Rice (soaked…

Paan Thandai Recipe

April 25, 2018

Paan, also known as Betel is an evergreen mouth-freshener in India, post-dinner, lunch or just about anything. We love to munch on some Paan to complete a meal. Now with the season of Holi around, thandai is the most loved drink and is coming out with so many amazing flavours to soothe your taste buds. Paan thandai is one of those delicious summer beverages, filled with Gulkand, Betal leaf and…

Sabudane Ki Kheer Recipe

April 25, 2018

Kheer being the most loved Indian dessert is made in our homes to celebrate almost every occasion and festivities or even without one. Sabudana Kheer here is made from soaked sabudana which is usually consumed during the fasting season. So treat yourself while you fast away on those nine days with this delicious recipe of Sabudana kheer. Ingredients of Sabudane Ki Kheer 1/2 Cup Sabudana (Sago Pearls) 4 Cups Milk…

A delicious amalgamation of Samak pulao and Sitaphal along with a crunchy bit of cashews and a spicy blend of green chillies, this exclusive fasting dish will take your taste buds on a ride, while you are fasting during any festival. Ingredients of Timbale of Samak Pulao & Sitaphal 50 Gram Samak rice 2 tsp Ghee 10 Gram Cashew 10 Gram Raisins 50 Gram Sitaphal 20 Gram Bellpepper 4 Nos…

Arbi Kaju Ki Tikki Recipe

April 25, 2018

Ingredients of Arbi Kaju Ki Tikki 200 Gram Arbi 50 Gram Cashew 2 Nos Green chillies To taste Sendha namak 100 Ml Ghee To garnish Fresh coriander Key Ingredients: Arbi, Cashew, Green chillies, Sendha namak, Ghee, Fresh coriander How to Make Arbi Kaju Ki Tikki 1.Boil arbi by adding a pinch of sendha namak. 2.Make cashew nut paste. 3.Mash arbi and mix with cashew paste, green chilly & ghee. 4.Make…

Ingredients of Kuttu aur Singhaare  ki Poori 1 Cup Kuttu flour 1 Cup Singhara flour 1 Medium Potato (boiled) To taste Sendha namak For frying Oil Key Ingredients: Kuttu flour, Singhara flour, Potato (boiled), Sendha namak, Oil How to Make Kuttu aur Singhaare ki Poori 1.Mix Kuttu flour & Singhaara flour in a bowl add Sendha Namak to it. 2.Grate the potatoes & add to the flour mixture. 3.Add water…