Arbi Kaju Ki Tikki Recipe

April 25, 2018

Ingredients of Arbi Kaju Ki Tikki

  • 200 Gram Arbi
  • 50 Gram Cashew
  • 2 Nos Green chillies
  • To taste Sendha namak
  • 100 Ml Ghee
  • To garnish Fresh coriander

Key Ingredients: Arbi, Cashew, Green chillies, Sendha namak, Ghee, Fresh coriander

How to Make Arbi Kaju Ki Tikki

1.Boil arbi by adding a pinch of sendha namak.
2.Make cashew nut paste.
3.Mash arbi and mix with cashew paste, green chilly & ghee.
4.Make small tikkiโ€™s out of the above mix and shallow fry it on a flat pan.
5.Fry till golden brown and serve with yogurt and cucumber dip.

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