Paan Thandai Recipe

April 25, 2018

Paan, also known as Betel is an evergreen mouth-freshener in India, post-dinner, lunch or just about anything. We love to munch on some Paan to complete a meal. Now with the season of Holi around, thandai is the most loved drink and is coming out with so many amazing flavours to soothe your taste buds. Paan thandai is one of those delicious summer beverages, filled with Gulkand, Betal leaf and a generous bit of Vodka to have you drooling.

Ingredients of Paan Thandai

  • 60 Ml Vodka (optional)
  • 1 Betal leaf
  • 1 Tbsp Gulkand
  • 200 Ml Milk
  • 5 Ml Vanilla essence
  • 1 Tbsp Thandai powder

How to Make Paan Thandai

1.Mix all the ingredients and garnish with almond flakes.
2.Serve cool.

 

Key Ingredients: Vodka, Betal leaf, Gulkand, Milk, Vanilla essence, Thandai powder

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