Sunchoke Galawat Recipe

April 25, 2018

Ingredients of Sunchoke Galawat 500 Gram Sunchoke 100 Gram Taro (Arbi) 1 Tbsp Oil 1/2 tsp Cumin seeds 1 Tbsp Ginger paste 2-3 Green chillies, chopped 2-3 Potatoes (boiled, peeled), grated To taste Salt 1/4 tsp Clove powder 3 Tbsp Chana dal powder, roasted 1 tsp Turmeric powder Key Ingredients: Sunchoke, Taro (Arbi), Oil, Cumin seeds, Ginger paste, Green chillies, Potatoes (boiled, peeled), Salt, Clove powder, Chana dal powder, Turmeric…

When we talk about festivals in India, our priority goes towards food available during the festival as well. where we want to enjoy with  some special food. To quench your thirst for good food Chull, Sector 29 Gurgaon is were I had this  special Bhang Pakode made in desi flavours from their special culinary team. Bhang pakode are a must on any party menu. Ingredients of Holi Special Bhang Pakode…

Ingredients of Raw Banana ki Seekh Recipe 200 Gram Raw banana 50 Gram Potato 10 Gram Makhana 2 Nos Green chilly To garnish Fresh coriander To taste Sendha namak 50 Ml Ghee Key Ingredients: Raw banana, Potato, Makhana, Green chilly, Fresh coriander, Sendha namak, Ghee How to Make Kacche Kele ki Seekh 1.Par boil the raw banana and potato. 2.Make a paste of makhana. 3.Mix banana, potato & makhana. 4.Add…

Ingredients of Sabudana Seekh Kabab 2 cups boiled and mashed potatoes 1 cup soaked soft sabudana (sago) 5 Tbsp groundnut powder, roasted 2 tsp curd 4-5 red chilli, finely chopped 2 Tbsp rajgira flour Salt, to taste 1/2 tsp sugar (optional) Oil or ghee 1/2 cup chopped coriander leaves (optional) How to Make Sabudana Seekh Kabab 1.Add boiled and mashed potatoes together with sabudana. 2.Mix with roasted groundnut powder, curd,…

A delicious hot and crispy snack for the Fasting. These Sabudana wada are made of mashed potatoes along with cashews for some crunch and green chillies for a bit of spice. To make it suitable to consume during the fast, sendha namak (rock salt) has been used. However you can replace it with normal salt if making on regular days. You can pair this up with a hot cu of…

Paneer Kofta Curry Recipe

April 25, 2018

Ingredients of  Paneer Kofta Curry 50 Gram Paneer 20 Gram Cashew nut 20 Gram Makhana 100 Ml Ghee 1/2 Cup Milk To taste Sendha namak Key Ingredients: Paneer, Cashew nut, Makhana, Ghee, Milk, Sendha namak How to Make Paneer Kofta Curry 1.Add finely chopped cashew nut & makhana to grated paneer. 2.Make dumplings out of finely chopped cashew nut, makhana & grated paneer 3.Add sendha namak and ghee. 4.Make a…

Ingredients of Baked Paneer Samosa 6-7 samosa bases 250 gm paneer 1 cup peas 1/2 cup onions 1 tsp ginger and garlic paste 1/2 tsp chilli powder Salt to taste How to Make Baked Paneer Samosa 1.Take crushed paneer, add chopped onions, fresh peas, ginger & garlic paste, red chilli powder and salt. 2.Mix it well. Squeeze the mix so that the whole mix binds together. 3.Make cones out of…

Irani Samosa Recipe

April 25, 2018

Ingredients of Irani Samosa 1 Cup Wheat flour 1/2 tsp Castor oil 1 tsp Oil 3 Tbsp Cow milk 1-2 Medium Potatoes 1/4 tsp Dry mango powder 1/2 tsp Cumin powder, roasted 1/4 tsp Coriander powder 1/4 tsp Red chilli powder 1/4 tsp Cumin seeds 1 tsp Black pepper (freshly ground) A pinch of Asafoetida To taste Rock salt Key Ingredients: Wheat flour, Castor oil, Oil, Cow milk, Potatoes, Dry…

Ingredients of Tricolor Cottage Cheese Barbeque 180 Gram Paneer (divided into 9 squares, into three bowls) For first marination: 20 Gram Fresh Basil Pesto 30 Gram Yogurt 30 Gram Fresh Cream 4 Pieces Green bell peppers (cut into squares) To taste Salt and Pepper For second marination: 30 Gram Fresh cream 30 Gram Yogurt 30 Gram Tahini paste 1/2 Tbsp Cardamom powder 1/2 Tbsp Onion powder 1/2 Tbsp Garlic powder…

Sarso Da Saag

April 25, 2018

Ingredients of Sarson da Saag 750 gm sarson da saag/ mustard leaf (roughly chop) 250 gm spinach (roughly chop) 100 gm moolipatta / white radish leaf (roughly chop) 30 gm mathua (roughly chop) 30 gm ginger (diced) 8 green chilli (slit & deseeded) 45 gm rice 60 ml mustard oil 15 gm makki ka atta / maize flour 200 gm white butter 100 gm jaggery / gur 1 nasturtium (edible…