Paneer Kofta Curry Recipe
April 25, 2018
Ingredients of Paneer Kofta Curry
- 50 Gram Paneer
- 20 Gram Cashew nut
- 20 Gram Makhana
- 100 Ml Ghee
- 1/2 Cup Milk
- To taste Sendha namak
Key Ingredients: Paneer, Cashew nut, Makhana, Ghee, Milk, Sendha namak
How to Make Paneer Kofta Curry
1.Add finely chopped cashew nut & makhana to grated paneer.
2.Make dumplings out of finely chopped cashew nut, makhana & grated paneer
3.Add sendha namak and ghee.
4.Make a gravy with par boiled milk by adding sendha namak, cashew nut paste and little ghee.
5.Add the dumplings in the gravy.
6.Garnish with cashew nut and grated paneer.