Paneer Kofta Curry Recipe

April 25, 2018

Ingredients ofย  Paneer Kofta Curry

  • 50 Gram Paneer
  • 20 Gram Cashew nut
  • 20 Gram Makhana
  • 100 Ml Ghee
  • 1/2 Cup Milk
  • To taste Sendha namak

Key Ingredients: Paneer, Cashew nut, Makhana, Ghee, Milk, Sendha namak

How to Make Paneer Kofta Curry

1.Add finely chopped cashew nut & makhana to grated paneer.
2.Make dumplings out of finely chopped cashew nut, makhana & grated paneer
3.Add sendha namak and ghee.
4.Make a gravy with par boiled milk by adding sendha namak, cashew nut paste and little ghee.
5.Add the dumplings in the gravy.
6.Garnish with cashew nut and grated paneer.

Leave a Reply:

Your email address will not be published. Required fields are marked *