Sabudana Seekh Kabab Recipe

April 25, 2018

Ingredients of Sabudana Seekh Kabab

  • 2 cups boiled and mashed potatoes
  • 1 cup soaked soft sabudana (sago)
  • 5 Tbsp groundnut powder, roasted
  • 2 tsp curd
  • 4-5 red chilli, finely chopped
  • 2 Tbsp rajgira flour
  • Salt, to taste
  • 1/2 tsp sugar (optional)
  • Oil or ghee
  • 1/2 cup chopped coriander leaves (optional)

How to Make Sabudana Seekh Kabab

1.Add boiled and mashed potatoes together with sabudana.
2.Mix with roasted groundnut powder, curd, finely chopped red chili, chopped coriander leaves, rajgira flour, salt and a pinch of sugar.
3.Knead lightly to form soft dough.
4.Add the dough onto the skewers or seekh and grill at high heat.
5.Brush over with ghee. Cook until evenly browned.
6.Serve hot with any chutney.
Give traditional kebabs a twist with an addition of sabudana. Easy to make and a an absolute crowd pleaser, these kebabs will make your evening party a sensational hit.

Leave a Reply:

Your email address will not be published. Required fields are marked *