Sarso Da Saag

April 25, 2018

Ingredients of Sarson da Saag

  • 750 gm sarson da saag/ mustard leaf (roughly chop)
  • 250 gm spinach (roughly chop)
  • 100 gm moolipatta / white radish leaf (roughly chop)
  • 30 gm mathua (roughly chop)
  • 30 gm ginger (diced)
  • 8 green chilli (slit & deseeded)
  • 45 gm rice
  • 60 ml mustard oil
  • 15 gm makki ka atta / maize flour
  • 200 gm white butter
  • 100 gm jaggery / gur
  • 1 nasturtium (edible flower)
  • Salt to taste

How to Make Sarson da Saag

1.Put all the ingredients, except maize flour, gur and white butter, in a handi/pan.
2.Add water 2 litres of water, bring to a boil, reduce to low heat and simmer until the greens are tender for about 45 minutes.
3.Remove handi/pan from heat and churn with a wooden churner.
4.Return handi/pan to heat, add maize flour, cover and simmer over very low heat, stirring at regular intervals, for 1 hour.
5.Remove and adjust the seasoning.
6.Pour in a bowl, and add large dollops of butter.
7.Add a few petals of edible flower and serve with gur and Makki ki Roti.

Leave a Reply:

Your email address will not be published. Required fields are marked *